There are many holidays in Sardinia, and one of the most important is the carnival season. The carnival begins on January 17th with Saint Anthony’s day and goes on until Ash Wednesday, just a few days before Easter. Singing, dancing,…
Sardinia is an Italian island, and it sometimes feels nothing like Italy; it’s a world of its own. Sometimes, though, it shows everyone that this is still Italy, and the food is noticeably Italian. That’s the case with the Malloreddus…
Christmas in Sardina has a special significance; it’s the time when thousands of Sardinians living in mainland Italy return home to spend the holidays with the family — and you know that means some extraordinary parties with lots of wine…
There are literally hundreds of different pasta types in Italy; it appears every town has its unique pasta shape and size. Although all pasta is satisfying and heart-warming, it’s hard to argue the most satisfying is the stuffed pasta. Yes,…
Sardegna is a place of straightforward pleasure, where people find beauty in simplicity. This applies to the food, too, but also to the island’s wine. The most significant Sardinian red wine is the very definition of a pretty, well-made wine…